Food Safety & HSEQ Policy
Food Safety
- Manufacturing packaging safe for food contact.
- Compliance with national and international food safety regulations.
- Control of raw materials and certified suppliers.
- Full traceability of the production process.
- SQF Fundamentals: Food Manufacturing Intermediate certification.
Health & Safety (HSE)
- Prevention of workplace accidents and occupational diseases.
- Identification and control of risks in all processes.
- Continuous safety training for all personnel.
- Compliance with Colombian occupational health and safety regulations.
- Zero-accident culture.
Environment
- Responsible use of natural resources.
- Reduction of waste and emissions in production processes.
- Implementation of cleaner and more efficient technologies.
- Participation in the District Environmental Excellence Program (PREAD) — Elite Category.
- Promotion of circular economy and recycling.
Quality (Q)
- Quality Management System certified under ISO 9001:2015.
- Continuous improvement of products and processes.
- Customer satisfaction as a priority.
- Statistical process control.
- Periodic internal and external audits.
